Sugar
Sugar, a significant dietary component also referred to as sucrose, is a white crystalline substance with a sweet taste
Sugar
Sugar, a significant dietary component also referred to as sucrose, is a white crystalline substance with a sweet taste. It is a carbohydrate that is completely soluble in water. Sugar (sucrose) is a natural amalgamation of fructose and glucose, constituting a highly stable product.
Foundational Competencies of Our Partner
- Possess a sophisticated 30,000-ton monthly packaging facility with advanced technology.
- With a monthly storage capacity of 100,000 tons, they have the potential to exceed this volume.
- Offices, warehouses and own terminals are located in close proximity to sugar cities and ports.
- Offering packing options range from 500 g to 50 kg and can be customized with a private label.
- 0ffering special industrial packing in sizes ranging from 1000 to 1300 kg.
- Possess ISO 22000, HACCP, Kosher, Halal, and FDA registration certificates.
- Certification ensures quality, safety, and compliance with global supply chain standards.