Rice
Rice, a global staple, sustains a significant portion of the world’s population, especially in Asia. Diverse varieties like Basmati and Jasmine are cultivated in flooded paddies by major producers including China, India, Pakistan, Indonesia, Bangladesh, and Vietnam
PK-386
PK-386, being a non-Basmati rice variety, has characteristics that differentiate it from traditional Basmati rice.
PK-386 typically has long and slender grains, similar to Basmati rice.
Unlike Basmati rice, PK-386 lacks the distinctive aromatic fragrance that is a hallmark of Basmati varieties.
When cooked, PK-386 rice tends to have a fluffy and separate texture. However, it may not exhibit the same level of elongation as Basmati rice during cooking.
PK-386 is commonly used in various cuisines, particularly in South Asian dishes such as biryani and pulao. Its affordability and versatile cooking properties make it a popular choice in everyday meals.
PK-386 is known for its widespread cultivation and popularity in the rice-producing regions of Pakistan. It is often chosen for its economic value and suitability for a range of culinary applications.
While it may not command the same premium as Basmati rice, PK-386 contributes significantly to the local and international rice market due to its wide availability and favorable cooking characteristics.