Rice
Rice, a global staple, sustains a significant portion of the world’s population, especially in Asia. Diverse varieties like Basmati and Jasmine are cultivated in flooded paddies by major producers including China, India, Pakistan, Indonesia, Bangladesh, and Vietnam
IRRI-9
IRRI-9 is a non-Basmati rice variety developed by the International Rice Research Institute (IRRI). Key points include
IRRI-9 is a non-Basmati rice variety, indicating it lacks the aromatic qualities of Basmati.
Developed by IRRI, a leading institute in rice research and development.
Typically grown in rice-producing countries, with prevalence in South Asia and Southeast Asia.
Known for its long grains.
Exhibits a non-sticky and separated texture when cooked.
Commonly utilized as a staple food, although it lacks the distinct aroma of Basmati, valued for everyday meals.
Contributes to the local economy in regions where cultivated, playing a role in the rice industry.