Rice
Rice, a global staple, sustains a significant portion of the world’s population, especially in Asia. Diverse varieties like Basmati and Jasmine are cultivated in flooded paddies by major producers including China, India, Pakistan, Indonesia, Bangladesh, and Vietnam
IRRI-6
IRRI-6 is a non-Basmati rice variety that is primarily cultivated in Pakistan and some other rice-producing countries.
IRRI-6 is a long-grain, non-aromatic rice variety.
It was developed by the International Rice Research Institute (IRRI), hence the name “IRRI,” which stands for the institute.
IRRI-6 is commonly grown in Pakistan and other countries in South Asia and Southeast Asia.
It has medium to long grains.
When cooked, IRRI-6 rice tends to be non-sticky and separates well.
The rice typically has a slightly off-white or golden colour after processing.
IRRI-6 is often used as a staple food in various cuisines. Unlike aromatic Basmati rice, it does not have a distinct fragrance but is valued for its affordability and versatility.
It is a major export commodity for Pakistan, contributing significantly to the country’s rice exports.