Rice
Rice, a global staple, sustains a significant portion of the world’s population, especially in Asia. Diverse varieties like Basmati and Jasmine are cultivated in flooded paddies by major producers including China, India, Pakistan, Indonesia, Bangladesh, and Vietnam
1121 Sella
1121 Sella Basmati is a specific variety of Basmati rice that undergoes a parboiling process known as “sella” or “parboiled.”
Basmati rice
1121
“Sella” or parboiling process
1121 Basmati rice is renowned for its extra-long grains, even longer than traditional Basmati varieties.
It retains the aromatic qualities characteristic of Basmati rice.
The parboiling process imparts a firmer texture to the rice, and the grains are known to be fluffy and separated when cooked.
The rice typically has a slightly off-white or golden colour after processing.
1121 Sella Basmati rice is popular for various rice dishes, particularly in the preparation of biryani, pilaf, and other traditional South Asian and Middle Eastern recipes.
It has gained international recognition and is a significant export commodity for countries like India and Pakistan.